Species choice and N fertilization influence yield gains through complementarity and selection effects in cereal-legume intercrops
Author:
Funder
Agence Nationale de la Recherche
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13593-022-00754-y.pdf
Reference54 articles.
1. Barry KE, Mommer L, van Ruijven J, Wirth C, Wright AJ, Bai Y, Connolly J, de Deyn GB, de Kroon H, Isbell F, Milcu A, Roscher C, Scherer-Lorenzen M, Schmid B, Weigelt A (2019) The future of complementarity: disentangling causes from consequences. Trends Ecol Evol 34:167–180. https://doi.org/10.1016/j.tree.2018.10.013
2. Baxevanos D, Tsialtas IT, Vlachostergios DΝ, Hadjigeorgiou I, Dordas C, Lithourgidis A (2017) Cultivar competitiveness in pea-oat intercrops under Mediterranean conditions. Field Crop Res 214:94–103. https://doi.org/10.1016/j.fcr.2017.08.024
3. Bedoussac L, Journet E-P, Hauggaard-Nielsen H, Naudin C, Corre-Hellou G, Jensen ES, Prieur L, Justes E (2015) Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review. Agron Sustain Dev 35:911–935. https://doi.org/10.1007/s13593-014-0277-7
4. Bedoussac L, Justes E (2010a) Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop. Plant Soil 330:37–54. https://doi.org/10.1007/s11104-010-0303-8
5. Bedoussac L, Justes E (2010b) The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth. Plant Soil 330:19–35. https://doi.org/10.1007/s11104-009-0082-2
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