Diversity of experimentation by farmers engaged in agroecology
Author:
Funder
PSDR 4
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
http://link.springer.com/article/10.1007/s13593-018-0526-2/fulltext.html
Reference38 articles.
1. Altieri MA (1989) Agroecology: a new research and development paradigm for world agriculture. Agric Ecosyst Environ 27:37–46. https://doi.org/10.1016/0167-8809(89)90070-4
2. Baars T (2011) Experiential science; towards an integration of implicit and reflected practitioner-expert knowledge in the scientific development of organic farming. J Agric Environ Ethics 24:601–628. https://doi.org/10.1007/s10806-010-9281-3
3. Bentley J (2006) Folk experiments. Agric Hum Values 23:451–462. https://doi.org/10.1007/s10460-006-9017-1
4. Bhuktan B, Denning G, Fujisaka S (1999) Rice cropping practices in Nepal, indigenous adaptation to adverse and difficult environments. In: Prain G (ed) Biological and cultural diversity, the role of indigenous agricultural experimentation in development. Intermediate Technology Publications, London, pp 6–31
5. Briggs J (2013) Indigenous knowledge: a false dawn for development theory and practice? Prog Dev Stud 13:231–243. https://doi.org/10.1177/1464993413486549
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