DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities-Reference-Cited by-同舟云学术

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DNA pyrosequencing evidence for large diversity differences between natural and managed coffee mycorrhizal fungal communities

Published:2014-06-11 Issue:1 Volume:35 Page:241-249
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

De Beenhouwer Matthias,Muleta Diriba,Peeters Bram,Van Geel Maarten,Lievens Bart,Honnay Olivier

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13593-014-0231-8.pdf

Reference33 articles.

1. Aerts R, Hundera K, Berecha G, Gijbels P, Baeten M, Van Mechelen M, Hermy M, Muys B, Honnay O (2011) Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments. Forest Ecol Manag 261:1034–1041. doi: 10.1016/j.foreco.2010.12.025

2. Aerts R, Berecha G, Gijbels P, Hundera K, Van Glabeke S, Vandepitte K, Muys B, Roldan-Ruiz I, Honnay O (2012) Genetic variation and risks of introgression in the wild Coffea arabica gene pool in southwestern Ethiopian montane rainforests. Evol Appl 6:243–252. doi: 10.1111/j.1752-4571.2012.00285.x

3. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215:403–410. doi: 10.1016/S0022-2836(05)80360-2

4. Andrade SAL, Mazzafera P, Schiavinato MA, Silveira APD (2009) Arbuscular mycorrhizal association in coffee. J Agric Sci 147:105–115. doi: 10.1017/S0021859608008344

5. Arias RM, Heredia-Abarca G, Sosa VJ, Fuentes-Ramirez LE (2012) Diversity and abundance of arbuscular mycorrhizal fungi spores under different coffee production systems and in a tropical montane cloud forest patch in Veracruz, Mexico. Agrofor Syst 85:179–193. doi: 10.1007/s10457-011-9414-3

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