Urban vegetable for food security in cities. A review

Author:

Eigenbrod Christine,Gruda Nazim

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference59 articles.

1. Aubry C, Ramamonjisoa J, Dabat MH, Rakotoarisoa J, Rakotondraibe J, Rabeharisoa L (2012) Urban agriculture and land use in cities: an approach with the multi-functionality and sustainability concepts in the case of Antananarivo (Madagascar). Land Use Policy 29:429–439. doi: 10.1016/j.landusepol.2011.08.009

2. Bakker N, Dubbeling M, Gündel S, Sabel-Koschella U, de Zeeuw H (2000) Growing cities, growing food. Dtsch Stift int Entw, Feldafing, p 531

3. Bohn K, Viljoen A (2011) The edible city: envisioning the continuous productive urban landscape. Field J 4(1):149–161

4. Caplow T (2009) Building integrated agriculture: philosophy and practice. In: Urban futures 2030: Urban development and urban lifestyles of the future, ed. Heinrich Böll Foundation, 54–58. Berlin, Germany: Heinrich-Böll-Stiftung

5. Chang YW, Lin TS, Wang JC, Chou JJ, Liao KC, Jiang JA (2011) The effect of temperature distribution on the vertical cultivation in plant factories with a WSN-based environmental monitoring system. Adv Biomed Eng 3–5:234–240

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