A novel technique for determining half life of alpha amylase enzyme during liquefaction of starch-Reference-Cited by-同舟云学术

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A novel technique for determining half life of alpha amylase enzyme during liquefaction of starch

Published:1992-11 Issue:6 Volume:6 Page:507-510
ISSN:0951-208X
Container-title:Biotechnology Techniques
language:en
Short-container-title:Biotechnol Tech

Author:

Mukhopadhyay Asok

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02447822.pdf

Reference7 articles.

1. Hollo, J., Laszlo, E., Hoschke, A., Bende, P., Bolgar, P., Wieg, A., (1985),Process Biochem., 20, 79–85.

2. Hopkins, R.H. and Bird, R., (1954).Biochem. J, 56, p. 86–91.

3. Mukhopadhyay, A., Chakrobarty, S.K., and Bajpai, P.K., (1990),Biotechnol. Tech. 4, 121–126.

4. Rosendal, P., Nielsen, B.H. and Lange, N.K. (1979),Die Starke., 11, 368–372.

5. Sumner, J.B., and Somers, G.F., (1944),Laboratory experiments in Biological Chemistry, p.44–48, Academic Press, NY.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

2. Starch slurry hydrolysis using α-amylase immobilized on a hollow-fiber reactor;Enzyme and Microbial Technology;1995-08

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