Therapeutic Attenuation of Neuroinflammation and Apoptosis by Black Tea Theaflavin in Chronic MPTP/Probenecid Model of Parkinson’s Disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,General Neuroscience
Link
http://link.springer.com/content/pdf/10.1007/s12640-012-9332-9.pdf
Reference60 articles.
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3. Aneja R, Odoms K, Denenberg AG, Wong HR (2004) Theaflavin, a black tea extract, is a novel anti-inflammatory compound. Crit Care Med 32:2097–2103
4. Balentine DA, Wiseman SA, Bouwens LC (1997) The chemistry of tea flavonoids. Crit Rev Food Sci Nutr 37:693–704
5. Barcia C, Ros CM, Annese V, Gómez A, Ros-Bernal F, Aguado-Year D, Martínez-Pagán ME, de Pablos V, Fernandez-Villalba E, Herrero MT (2011) IFN-γ signaling, with the synergistic contribution of TNF-α, mediates cell specific microglial and astroglial activation in experimental models of Parkinson’s disease. Cell Death Dis 2:e142
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