Neuroprotective and Immunomodulatory Effects of Probiotics in a Rat Model of Parkinson’s Disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,General Neuroscience
Link
https://link.springer.com/content/pdf/10.1007/s12640-022-00627-y.pdf
Reference59 articles.
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2. Aceves M, Dietz VA, Dulin JN, Jeffery U, Jeffery ND (2020) An analysis of variability in "CatWalk" locomotor measurements to aid experimental design and interpretation. eNeuro 7(4). https://doi.org/10.1523/ENEURO.0092-20.2020
3. Alfonsetti M, Castelli V, d'Angelo M (2022) Are we what we eat? Impact of diet on the gut-brain axis in Parkinson's disease. Nutrients 14(2). https://doi.org/10.3390/nu14020380
4. AlipourNosrani E, Tamtaji OR, Alibolandi Z, Sarkar P, Ghazanfari M, AzamiTameh A, NaderiTaheri M (2021) Neuroprotective effects of probiotics bacteria on animal model of Parkinson’s disease induced by 6-hydroxydopamine: a behavioral, biochemical, and histological study. J Immunoassay Immunochem 42(2):106–120. https://doi.org/10.1080/15321819.2020.1833917
5. Aono H, Choudhury ME, Higaki H, Miyanishi K, Kigami Y, Fujita K, Tanaka J (2017) Microglia may compensate for dopaminergic neuron loss in experimental Parkinsonism through selective elimination of glutamatergic synapses from the subthalamic nucleus. Glia 65(11):1833–1847. https://doi.org/10.1002/glia.23199
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