Effects of growth temperature on transport and membrane viscosity in Streptococcus faecalis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00508733.pdf
Reference22 articles.
1. Asghar SS, Levin E, Harold FM (1973) Accumulation of neutral amino acids by Streptococcus faecalis. J Biol Chem 248:5225?5233
2. Baxter RM, Gibbons NE (1962) Observations on the physiology of psychrophilism in a yeast. Can J Microbiol 8:511?517
3. Carroll KK (1961) Quantitative estimation of the peak areas in gas-liquid chromatography. Nature (London) 191:377?378
4. Dos Santos Mota JM, Op den Kamp JAF, Verheij HM, Van Deenen LLM (1970) Phospholipids of Streptococcus faecalis. J Bacteriol 104:611?619
5. Esser AF, Souza KA (1974) Correlation between thermal death and membrane fluidity in Bacillus stearothermophilus. Proc Natl Acad Sci USA 71:4111?4115
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