Antimicrobial Peptides of Lactic Acid Bacteria: Mode of Action, Genetics and Biosynthesis-Reference-Cited by-同舟云学术

Antimicrobial Peptides of Lactic Acid Bacteria: Mode of Action, Genetics and Biosynthesis

Published:2000 Issue: Volume: Page:21-60
ISSN:0724-6145
Container-title:New Products and New Areas of Bioprocess Engineering
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Author:

Sablon E.,Contreras B.,Vandamme E.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/3-540-45564-7_2

Reference212 articles.

1. De Vuyst L, Vandamme EJ (eds) (1994) Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications. Blackie Academic & Professional, London

2. Rose AH (1982) Fermented Foods. Academic Press, New York

3. Reed G (1983) Food and Feed Production with Microorganisms. Verlag Chemie, Deerfield Beach, Florida

4. Steinkraus KH (1983) Handbook of Indigenous Fermented Foods. Marcel Dekker, New York

5. Wood BJB (1985) Microbiology of Fermented Foods. Elsevier, London

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