A retrospective study of preoperative malnutrition based on the Controlling Nutritional Status score as an associated marker for short-term outcomes after open and minimally invasive esophagectomy for esophageal cancer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surgery
Link
https://link.springer.com/content/pdf/10.1007/s00423-022-02655-w.pdf
Reference32 articles.
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2. Yoshida N, Yamamoto H, Baba H, Miyata H, Watanabe M, Toh Y, Matsubara H, Kakeji Y, Seto Y (2020) Can minimally invasive esophagectomy replace open esophagectomy for esophageal cancer? Latest analysis of 24,233 esophagectomies from the Japanese National Clinical Database. Ann Surg 272(1):118–124
3. Yamane T, Yoshida N, Horinouchi T, Morinaga T, Eto K, Harada K, Ogawa K, Sawayama H, Iwatsuki M, Baba Y, Miyamoto Y, Baba H (2022) Minimally invasive esophagectomy may contribute to low incidence of postoperative surgical site infection in patients with poor glycemic control. Langenbecks Arch Surg 407(2):579–585. https://doi.org/10.1007/s00423-021-02306-6
4. Yoshida N, Horinouchi T, Toihata T, Harada K, Eto K, Sawayama H, Iwatsuki M, Nagai Y, Ishimoto T, Baba Y, Miyamoto Y, Baba H (2021) Clinical significance of pretreatment red blood cell distribution width as a predictive marker for postoperative morbidity after esophagectomy for esophageal cancer: a retrospective study. Ann Surg Oncol 1:1–8. https://doi.org/10.1245/s10434-021-10719-2
5. Nozoe T, Kimura Y, Ishida M, Saeki H, Korenaga D, Sugimachi K (2002) Correlation of pre-operative nutritional condition with post-operative complications in surgical treatment for oesophageal carcinoma. Eur J Surg Oncol 28(4):396–400. https://doi.org/10.1053/ejso.2002.1257
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