Assessing the health impact of interventions for baker’s allergy and asthma in supermarket bakeries: a group randomised trial-Reference-Cited by-同舟云学术

Assessing the health impact of interventions for baker’s allergy and asthma in supermarket bakeries: a group randomised trial

Published:2020-01-11 Issue:5 Volume:93 Page:589-599
ISSN:0340-0131
Container-title:International Archives of Occupational and Environmental Health
language:en
Short-container-title:Int Arch Occup Environ Health

Author:

Al Badri F. M.,Baatjies R.,Jeebhay Mohamed F.^ORCID

Funder

Center for Asthma in the Workplace

South African Medical Research Council

South African National Research Foundation

Fogarty International Center

Allergy Society of South Africa

University of Cape Town Research Committee

Baking Industry in Cape Town

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1007/s00420-019-01511-7.pdf

Reference38 articles.

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2. Alvarez MJ, Olaguibel JM, Garcia BE et al (2000) Airway inflammation in asthma and perennial allergic rhinitis. Relationship with nonspecific bronchial responsiveness and maximal airway narrowing. Allergy 55:355–362

3. American Thoracic Society (2005) ATS/ERS recommendations for standardized procedures for the online and offline measurement of exhaled lower respiratory nitric oxide and nasal nitric oxide, 2005. Am J Respir Crit Care Med 171:912–930. https://doi.org/10.1164/rccm.200406-710ST

4. Baatjies R, Jeebhay MF (2013) Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers. Occup Environ Med 70:310–316

5. Baatjies R, Lopata A, Sander I et al (2009) Determinants of asthma phenotypes in supermarket bakery workers. Eur Respir J 34:825–833. https://doi.org/10.1183/09031936.00164408

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