Sweet Preference Modified by Early Experience in Mice and the Related Molecular Modulations on the Peripheral Pathway-Reference-Cited by-同舟云学术

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Sweet Preference Modified by Early Experience in Mice and the Related Molecular Modulations on the Peripheral Pathway

Published:2013-04-19 Issue:1 Volume:51 Page:225-236
ISSN:0895-8696
Container-title:Journal of Molecular Neuroscience
language:en
Short-container-title:J Mol Neurosci

Author:

Li Wei-Li,Chen Meng-Ling,Liu Si-Si,Li Guo-Liang,Gu Tian-Yuan,Liang Pei,Qin Yu-Mei,Zhan Yue-Hua,Quan Ying,Zhang Gen-Hua

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12031-013-0011-y.pdf

Reference55 articles.

1. Armenta S, Garrigues S, de la Guardia M (2004) FTIR determination of aspartame and acesulfame-K in tabletop sweeteners. J Agric Food Chem 52:7798–7803

2. Bachmanov AA, Tordoff MG, Beauchamp GK (1998) Voluntary sodium chloride consumption by mice: differences among five inbred strains. Behav Genet 28:117–124

3. Bachmanov AA, Tordoff MG, Beauchamp GK (2001) Sweetener preference of C57BL/6ByJ and 129P3/J mice. Chem Senses 26:905–913

4. Bandyopadhyay A, Ghoshal S, Mukherjee A (2008) Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. Drug Chem Toxicol 31:447–457

5. Beauchamp GK, Mennella JA (2011) Flavor perception in human infants: development and functional significance. Digestion 83(Suppl 1):1–6

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