Water imbibition by normal and hard soybeans-Reference-Cited by-同舟云学术

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Water imbibition by normal and hard soybeans

Published:1981-11 Issue:11 Volume:58 Page:976-979
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Arechavaleta-Medina F.¹²,Snyder H. E.¹³

Affiliation:

1. ; Department of Food Technology; Iowa State University; Ames IA 50011

2. Quality Control Dept., Av. Universidad NTE; Cerveceria Cuauhtemoc S.A.; Monterrey, N.L. Mexico

3. ; Department of Horticultural Food Science; University of Arkansas; Fayetteville AR 72701

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference5 articles.

1. Water absorption of soybeans

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Pre-Sowing Treatments, Seed Components and Water Imbibition Aids Seed Germination of Gloriosa superba;Seeds;2023-01-03

4. Is seed coat structure at fault for altered permeability and imbibition injury in artificially aged soybean seeds?;Crop Science;2022-05-28

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