Enzyme immobilization: an update-Reference-Cited by-同舟云学术

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Enzyme immobilization: an update

Published:2013-08-29 Issue:4 Volume:6 Page:185-205
ISSN:1864-6158
Container-title:Journal of Chemical Biology
language:en
Short-container-title:J Chem Biol

Author:

Homaei Ahmad Abolpour,Sariri Reyhaneh,Vianello Fabio,Stevanato Roberto

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s12154-013-0102-9.pdf

Reference135 articles.

1. Gomes-Ruffi CR, Henrique da Cunha R, Almeida EL, Chang YK, Steel KJ (2012) Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage. LWT- Food Sci Technol 49(1):96–101

2. Jaros D, Rohm H (2011) Enzymes Exogenous to Milk in Dairy Technology Transglutaminase Encyclopedia of Dairy Sciences (Second Edition) 297–300

3. Ismail B, Nielsen SS (2010) Invited review: plasmin protease in milk: current knowledge and relevance to dairy industry. J Dairy Sci 93(11):4999–5009

4. Bai Y, Huang H, Meng K, Shi P, Yang P, Luo H, Luo C, Feng Y, Zhang W, Yao B (2012) Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry. Food Chem 113(4):1473–1478

5. Schückel J, Matura A, van Pée KH (2011) One-copper laccase-related enzyme from Marasmius sp.: purification, characterization and bleaching of textile dyes. Enzyme Microb Technol 48(3):278–284

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