Expression of Japanese quail ovalbumin inSaccharomyces cerevisiae

Author:

Križková L.,Jeloková J.,Klaudíny J.,Zámocký M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference26 articles.

1. Bradford M.M.: A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein dye binding.Anal. Biochem. 72, 248–254 (1976).

2. Fraser T.H., Bruce B.J.: Chicken ovalbumin is synthetised and secreted byEscherichia coli.Proc. Nat. Acad. Sci. USA 75, 5936–5940 (1978).

3. Fraser T.H., Bruce B.J.: Synthesis of chicken ovalbumin inSaccharomyces cerevisiae, pp. 392–395 in D. Schlesinger (Ed.):Microbiology-1981 American Society for Microbiology, Washington (DC) 1981.

4. Gaub M.P., Dierich A., Astinotti D., Toutou I., Chambon P.: The chicken ovalbumin promoter is under negative control which is relieved by steroid hormones.EMBO J. 5, 2313–2320 (1987).

5. Gill G.S., Bruce B.J., Fraser T.H.: Synthesis of higher eukaryotic proteins in yeast, pp. 213–227 in A.G. Walton (Ed.):Recombinant DNA. Proc. 3rd Cleveland Symp. on Macromolecules, Cleveland (Ohio) 1981.

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