Author:
Smith Stephanie A.,Campbell Deborah R.,Elmer Patricia J.,Martini Margaret C.,Slavin Joanne L.,Potter John D.
Publisher
Springer Science and Business Media LLC
Reference64 articles.
1. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control 1991; 2: 325?57.
2. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992; 18: 1?29.
3. Domel SB, Leonard SB, Baranowski T, Baranowski J. ?To be or not to be...? fruits and vegetables. J Nutr Educ 1993; 25: 352?8.
4. Dragsted LO, Strube M, Larsen JC. Cancer-protective factors in fruits and vegetables: biochemical and biological background. Pharmacol Toxicol 1993; 72 Suppl 1: 116?35.
5. Duke JA. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants. Boca Raton, FL (USA): CRC Press, Inc., 1992: 1?654.
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献