Fusarium Moniliforme and F. Subglutinans in Maize-Based Foodstuffs in the Slovak Republic-Reference-Cited by-同舟云学术

Fusarium Moniliforme and F. Subglutinans in Maize-Based Foodstuffs in the Slovak Republic

Published:1997-09 Issue:3 Volume:25 Page:609-610
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Piecková E.,Jesenská Z.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF03543792.pdf

Reference4 articles.

1. Jackson, L.S., Devries, J.W., Bullerman, L.B.: Fumonisins in food. Plenum Press, New York 1996.

2. Jesenská, Z.: Fusarium poae and Fusarium sporotrichioides in cereal grains of the Slovak Republic. Zentralbl. Mikrobiol. 148, 1993, 2: 129–136.

3. Jesenská, Z., Havráneková, D., Šajbidorová, I.: Fusaria in the grain samples in the Slovak Socialistic Republic in the course of climatically favourable harvesting (In Slovak). Ès. Hyg. 28, 1983, 1: 11–16.

4. Šepitková, J., Jesenská, Z: Fusaria in malting barley and malt (In Slovak). Bulletin PV (Bratislava) 25(5), 1986, 2: 141–152.

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