Household fine particulate matter (PM2.5) concentrations from cooking fuels: the case in an urban setting, Wolaita Sodo, Ethiopia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Atmospheric Science,Pollution
Link
http://link.springer.com/content/pdf/10.1007/s11869-019-00700-0.pdf
Reference32 articles.
1. Admasie A, Kumie A, Worku A (2018a) Association of household fuel type, kitchen characteristics and house structure with child size at birth in Wolaita Sodo, Southern Ethiopia. Open Public Health J 11:298–308. https://doi.org/10.2174/1874944501811010298
2. Admasie A, Kumie A, Worku A (2018b) Children under five from houses of unclean fuel sources and poorly ventilated houses have higher odds of suffering from acute respiratory infection in Wolaita-Sodo, Southern Ethiopia: a case-control study. J Environ Public Health 2018:9–9. https://doi.org/10.1155/2018/9320603
3. Arnez CA, Edwards Rufus D, Michael J, Miriam Z, Leonora R, Díaz JR et al (2008) Reduction in personal exposures to particulate matter and carbon monoxide as a result of the installation of a Patsari improved cook stove in Michoacan Mexico. Indoor Air 18(2):93–105
4. Balakrishnan K, Ramaswamy P, Sambandam S, Thangavel G, Ghosh S, Johnson P et al (2011) Air pollution from household solid fuel combustion in India: an overview of exposure and health related information to inform health research priorities. Glob Health Action 4(5638):5638. https://doi.org/10.3402/gha.v4i0.5638
5. Balakrishnan K, Ghosh S, Ganguli B, Sambandam S, Bruce N, Barnes DF, Smith KR (2013) State and national household concentrations of PM2.5 from solid cookfuel use: results from measurements and modeling in India for estimation of the global burden of disease. Environ Health Perspect 12(77). https://doi.org/10.1186/1476-069X-12-77
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