Antigenic affinities of the root-nodule bacteria of legumes

Author:

Graham P. H.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference20 articles.

1. Annear, D. I. 1956. Freeze drying. III. The preservation of bacteria. Lab. Practice1956 102–105.

2. Bissett, K. A. 1959. Some characters ofRhizobium strains from tropical legumes. J. Gen. Microbiol.20 89–90.

3. Bonnier, C. 1953. Classification et spécificité de l'hôte dans le genreRhizobium. Proc. VIth Intern. Congr. Microbiol.6 325–327.

4. Breed, R. S., Murray, E. G. D. andSmith, N. R. 1957. Bergey's manual of determinative bacteriology. VIIth Ed., Williams and Wilkins, Baltimore.

5. Bushnell, O. A. andSarles, W. B. 1939. Investigations upon the antigenic relationships among the root-nodule bacteria of the soybean, cowpea and lupine cross-inoculation groups. J. Bacteriol.38 401–410.

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