Disinfestations of the oriental tobacco budworm in green hot pepper by ultra high carbon dioxide: Implications for postharvest fruit quality-Reference-Cited by-同舟云学术

Disinfestations of the oriental tobacco budworm in green hot pepper by ultra high carbon dioxide: Implications for postharvest fruit quality

Published:2008-05 Issue:3 Volume:51 Page:180-185
ISSN:1226-9239
Container-title:Journal of Plant Biology
language:en
Short-container-title:J. Plant Biol.

Author:

Kim Ki Woo,Bae Ro Na,Lee Seung Koo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF03030696.pdf

Reference20 articles.

1. Alonso M, Del Rio MA, Jacas, JA (2005) Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in ‘Fortune’ mandarins: implications for citrus quarantine treatments. Postharv Biol Tech.36: 103–111

2. Bae RN, Choi JH, Mok IJ, Jung DS (2003) Effects of perforated PE film packaging and storage temperature on quality of red pepper (Capsicum annuum). J Kor Soc Hor Sci44: 49–51

3. Choi MY, Tatsuki S, Boo KS (1998) Regulation of sex pheromone biosynthesis in the oriental tobacco budworm, Helicoverpa assulta (Lepidoptera: Noctuidae). J Insect Physiol44: 653–658

4. Dentemer PR, Peetz SM, Britles DB (1992) Modified atmospheres for the postharvest disinfectation of New Zealand persimmons. NZ J Crop Hortic Sci20: 203–208

5. Ding CK, Chachin K, Ueda Y, Imahori Y, Wang CY (2002) Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharv Biol Tech24: 341–348

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Analysis of Bioactive Compounds inCapsicumPeppers;Critical Reviews in Food Science and Nutrition;2014-08-08

2. Neuroendokrine Neoplasien des Rektums auf dem Vormarsch – ein Update;Zeitschrift für Gastroenterologie;2009-04