Omega-3 consumption and sudden unexpected death in schizophrenia: a “fish” a day keeps heart disease away
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology
Link
http://link.springer.com/article/10.1007/s00213-019-05201-7/fulltext.html
Reference15 articles.
1. Xu F, Fan W, Wang W, Tang W, Yang F, Zhang Y, Cai J, Song L, Zhang C (2019) Effects of omega-3 fatty acids on metabolic syndrome in patients with schizophrenia: a 12-week randomized placebo-controlled trial. Psychopharmacology. https://doi.org/10.1007/s00213-018-5136-9
2. Pennington M, McCrone P (2017) The cost of relapse in schizophrenia. Pharmacoeconomics 35:921–936
3. Li KJ, Greenstein AP, Delisi LE (2018) Sudden death in schizophrenia. Curr Opin Psychiatry 31:169–175
4. Scorza FA, Cysneiros RM, Terra VC, Scorza CA, Cavalheiro EA, Ribeiro MO, Gattaz WF (2009 Oct) Omega-3 consumption and sudden cardiac death in schizophrenia. Prostaglandins Leukot Essent Fatty Acids 81(4):241–245
5. Bobes J, Arango C, Aranda P, Carmena R, Garcia-Garcia M, Rejas J, on behalf of the CLAMORS Study Collaborative Group (2007) Cardiovascular and metabolic risk in outpatients with schizophrenia treated with antipsychotics: results of the CLAMORS Study. Schizophr Res 90:162–173
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