Author:
Moghaddam Akbar Hajizadeh,Parhizgar Maryam,jelodar Sedigheh khanjani,Eslami Ali,Sayrafi Reza
Publisher
Springer Science and Business Media LLC
Reference88 articles.
1. Abbas M, Saeed F, Anjum FM, Afzaal M, Tufail T, Bashir MS, Ishtiaq A, Hussain S, Suleria HA (2017) Natural polyphenols: an overview. International Journal of Food Properties. 20(8):1689–1699
2. Abdel-Salam OM, El-Shamarka M, Omara EA (2018) Brain oxidative stress and neurodegeneration in the ketamine model of schizophrenia during antipsychotic treatment: effects of N-acetylcysteine treatment. React Oxygen Species. 1(6):253–266
3. Ali SS, Ahsan H, Zia MK, Siddiqui T, Khan FH (2020) Understanding oxidants and antioxidants: Classical team with new players. Journal of food biochemistry. 44(3):e13145
4. Amiri S, Amini-Khoei H, Mohammadi-Asl A, Alijanpour S, Haj-Mirzaian A, Rahimi-Balaei M, Razmi A, Olson CO, Rastegar M, Mehdizadeh M, Zarrindast MR (2016) Involvement of D1 and D2 dopamine receptors in the antidepressant-like effects of selegiline in maternal separation model of mouse. Physiology & behavior. 1(163):107–114
5. Ben-Azu B, Aderibigbe AO, Ajayi AM, Iwalewa EO (2016) Neuroprotective effects of the ethanol stem bark extracts of Terminalia ivorensis in ketamine-induced schizophrenia-like behaviors and oxidative damage in mice. Pharmaceutical Biology. 54(12):2871–2879
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献