GC and GC/MS analysis of Tranquilizers in meat-Reference-Cited by-同舟云学术

GC and GC/MS analysis of Tranquilizers in meat

Published:1982-01 Issue:4 Volume:311 Page:398-399
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:en
Short-container-title:Z. Anal. Chem.

Author:

Scheutwinkel-Reich M.,Grohmann H. G.,Jordan S.,Preiß A. M.,Stan H. -J.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00481766.pdf

Reference5 articles.

1. Berg HW, Diehl JF, Frank H (1978) Rückstände und Verunreinigungen in Lebensmitteln, Dr. Dietrich Steinkopff, Darmstadt, S. 149

2. Fischer A, Kotter L., Kreuzer W (1975) Schlachten und Vermarkten 8:259

3. Grob K, Grob G (1972) Chromatographia 5:1

4. Grohmann HG, Scheutwinkel-Reich M, Preiß AM, Stan H-J (1982) Recent developments in mass spectrometry in biochemistry and medicine 8. Elsevier Sci. Publ. Comp., Amsterdam, in press

5. Olling M, Stephany RW, Rauws AG (1980) Dev Anim Vet Sci 6:335

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