Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet-Reference-Cited by-同舟云学术

Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet

Published:1996-07 Issue:7 Volume:31 Page:715-720
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Booth Sarah L.,Pennington Jean A. T.,Sadowski James A.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference21 articles.

1. Sadowski, J.A., Bovill, E.G., and Mann, K.G. (1991) Warfarin and the Metabolism and Function of Vitamin K, inRecent Advances in Blood coagulation (Poller, L., ed.), pp. 93–118, Churchill Livingstone, Edinburgh.

2. Suttie, J.W. (1992) Vitamin K and Human Nutrition,J. Am. Diet. Assoc. 92, 585–590.

3. Food and Nutrition Board (1989)Recommended Dietary Alllowances, 10th edn., National Academy Press, Washington, D.C.

4. Olson, J.A. (1987) Recommended Dietary Intakes (RDI) of Vitamin K in Humans,Am. J. Clin. Nutr. 45, 687–692.

5. Bach, A.U., Anderson, S.A., Foley, A.L., Williams, E.C., and Suttie, J.W. (1995) Sensitivity of Various Indices of Human Vitamin K Deficiency,FASEB J. 9, A726.

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin K;Handbook of Food Bioactive Ingredients;2023

2. Vitamin K in human health and metabolism: A nutri-genomics review;Trends in Food Science & Technology;2022-01

3. Vitamin K;Handbook of Food Bioactive Ingredients;2022

4. Vitamin K and cardiovascular complications in chronic kidney disease patients;Kidney International;2021-11

5. Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults;American Journal of Epidemiology;2021-05-04