Effect of variation of the structure of amino acids on inhibition of the corrosion of low-alloy steel in ammoniated citric acid solutions-Reference-Cited by-同舟云学术

Effect of variation of the structure of amino acids on inhibition of the corrosion of low-alloy steel in ammoniated citric acid solutions

Published:2013-02-10 Issue:4 Volume:40 Page:1675-1690
ISSN:0922-6168
Container-title:Research on Chemical Intermediates
language:en
Short-container-title:Res Chem Intermed

Author:

Abdel-Fatah Hesham T. M.,Abdel-Samad Hesham S.,Hassan Aliaa A. M.,El-Sehiety Hala E. E.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11164-013-1073-8.pdf

Reference43 articles.

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3. S. Sathiyanarayanan, C. Jeyaprabha, S. Muralidharan, G. Venkatachari, Appl. Surf. Sci. 252, 8107 (2006)

4. H. Ashassi-Sorkhabi, E. Asghari, Electrochim. Acta 54, 162 (2008)

5. K. Bhrara, H. Kim, G. Singh, Corros. Sci. 50, 2747 (2008)

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