Determination of moisture in peanut kernels-Reference-Cited by-同舟云学术

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Determination of moisture in peanut kernels

Published:1945-11 Issue:11 Volume:22 Page:283-286
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Hoffpauir Carroll L.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02544129.pdf

Reference3 articles.

1. American Oil Chemists’ Society Official and Tentative Methods, American Oil Chemists’ Society, pp. 10C, 10D (1944).

2. Hopper, T. H., Chairman, Report of the Soybean Analysis Committee, Oil & Soap18, 132–3 (1941).

3. Pickett, T. A., Some Effects of Heat Treatments of Peanuts. Georgia Agricultural Experiment Station Circular 142, February, 1943, 8 pp.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical aspects of the drying of groundnuts;Journal of the Science of Food and Agriculture;1965-11

2. An investigation of oven methods for determining the moisture content of shelled peanuts;Journal of the American Oil Chemists Society;1961-04

3. Fumigation of agricultural products. XII.—sorption of methyl bromide on groundnuts;Journal of the Science of Food and Agriculture;1955-12

4. Determination of moisture in peanut butter;Journal of the American Oil Chemists Society;1953-08

5. Determination of moisture, oil, and free fatty acids in castor beans;Journal of the American Oil Chemists Society;1953-06

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