Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil-Reference-Cited by-同舟云学术

Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil

Published:1943-05 Issue:5 Volume:20 Page:85-89
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Bickford W. G.,Mann G. E.,Markley K. S.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02544122.pdf

Reference16 articles.

1. Anon. A review of the Olive Oil Picture. Soap and Sanitary Chemicals,17 [No. 9], 21–3 (1941).

2. Shingler, M. P. National Pecan Growers Exchange, Albany, Georgia. Private communication, March 26, 1942.

3. Emery, H. E. Deming Oil Mill, Deming, New Mex. Private communication, February 15, 1942.

4. Rabak, Frank. Safflower, a Possible New Oil-Seed Crop for the Northern Great Plains and the Far Western States. United States Department of Agriculture Circular No. 366. Washington, U. S. Government Printing Office, 1936.

5. Official and Tentative Methods of the American Oil Chemists’ Society, revised to January 1, 1941.

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1. The composition of safflower seed;Journal of the American Oil Chemists' Society;1966-06

2. OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS. II. WALNUTS AND OTHER NUT MEATS;Journal of Food Science;1957-05

3. Evaluation of safflowerseed oil in edible fat products;Journal of the American Oil Chemists’ Society;1951-08

4. Safflower oil;Journal of the American Oil Chemists Society;1950-03

5. African drying oils. III. Component acids of some linoleic-rich oils. Safflower seed oil;Journal of the Society of Chemical Industry;1950-01