Tailored approach to gastroparesis significantly improves symptoms
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surgery
Link
http://link.springer.com/article/10.1007/s00464-017-5775-7/fulltext.html
Reference22 articles.
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2. Jung HK, Choung RS, Locke GR 3rd, Schleck CD, Zinsmeister AR, Szarka LA, Mullan B, Talley NJ (2009) The incidence, prevalence, and outcomes of patients with gastroparesis in Olmsted County, Minnesota, from 1996 to 2006. Gastroenterology 136:1225–1233
3. Soykan I, Sivri B, Sarosiek I, Kiernan B, McCallum RW (1998) Demography, clinical characteristics, psychological and abuse profiles, treatment, and long-term follow-up of patients with gastroparesis. Dig Dis Sci 43:2398–2404
4. Wytiaz V, Homko C, Duffy F, Schey R, Parkman HP (2015) Foods provoking and alleviating symptoms in gastroparesis: patient experiences. Dig Dis Sci 60:1052–1058
5. Homko CJ, Duffy F, Friedenberg FK, Boden G, Parkman HP (2015) Effect of dietary fat and food consistency on gastroparesis symptoms in patients with gastroparesis. Neurogastroenterol Motil 27:501–508
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