A comparative study of laparoscopic near-total and total gastrectomy for patient nutritional status and quality of life using a propensity score matching analysis
Author:
Funder
Asan Institute for Life Sciences, Asan Medical Center
Publisher
Springer Science and Business Media LLC
Subject
Surgery
Link
https://link.springer.com/content/pdf/10.1007/s00464-021-08959-0.pdf
Reference33 articles.
1. Guideline Committee of the Korean Gastric Cancer Association (KGCA), Development Working Group Review Panel (2019) Korean practice guideline for gastric cancer 2018: an evidence-based, multi-disciplinary approach. J Gastric Cancer 19:1–48
2. Japanese Gastric Cancer Association (2021) Japanese gastric cancer treatment guidelines 2018 (5th edition). Gastric Cancer 24:1–21
3. Chen K, Pan Y, Zhai ST, Yu WH, Pan JH, Zhu YP, Chen QL, Wang XF (2017) Totally laparoscopic versus open total gastrectomy for gastric cancer: a case-matched study about short-term outcomes. Medicine 96:e8061
4. Haverkamp L, Weijs TJ, van der Sluis PC, van der Tweel I, Ruurda JP, van Hillegersberg R (2013) Laparoscopic total gastrectomy versus open total gastrectomy for cancer: a systematic review and meta-analysis. Surg Endosc 27:1509–1520
5. Kim HS, Kim BS, Lee IS, Lee S, Yook JH, Kim BS (2013) Comparison of totally laparoscopic total gastrectomy and open total gastrectomy for gastric cancer. J Laparoendosc Adv Surg Tech A 23:323–331
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