Funder
Stephen A. Jarislowsky Chair in Religion and Conflict
Publisher
Springer Science and Business Media LLC
Subject
Religious studies,Anthropology,History,Cultural Studies
Reference51 articles.
1. A portrait of Jewish Americans: Findings from a Pew Research Center survey of U.S. Jews. 2013. Washington, DC: Pew Research Center, 2013. https://www.pewforum.org/2013/10/01/jewish-american-beliefs-attitudes-culture-survey/.
2. A Treasure for my daughter: A reference book of Jewish festivals with menus and recipes.1958. Ed. Bessie W. Batist. Recipe Eds. Sarah Ein, Anne Warshaw, and Mary Davids. Montreal: Ethel Epstein Ein Chapter of Hadassah.
3. Bahloul, Joelle. 1995. Food practices among Sephardic immigrants in contemporary France: Dietary laws in urban society. Journal of the American Academy of Religion 63 (3): 485–496.
4. Bahloul, Joëlle. 2016. Jewish foods at the turn of the twenty-first century. In The handbook of food and anthropology, ed. Jacob A. Klein and James L. Watson, 94–114. London: Bloomsbury.
5. Blech, Zushe Yosef. 2008. Kosher food production, 2nd ed. Hoboken: Wiley-Blackwell.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献