Retain or Reject: The Adherence to the Kosher Laws in a Canadian City

Author:

Cappucci JohnORCID

Funder

Stephen A. Jarislowsky Chair in Religion and Conflict

Publisher

Springer Science and Business Media LLC

Subject

Religious studies,Anthropology,History,Cultural Studies

Reference51 articles.

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2. A Treasure for my daughter: A reference book of Jewish festivals with menus and recipes.1958. Ed. Bessie W. Batist. Recipe Eds. Sarah Ein, Anne Warshaw, and Mary Davids. Montreal: Ethel Epstein Ein Chapter of Hadassah.

3. Bahloul, Joelle. 1995. Food practices among Sephardic immigrants in contemporary France: Dietary laws in urban society. Journal of the American Academy of Religion 63 (3): 485–496.

4. Bahloul, Joëlle. 2016. Jewish foods at the turn of the twenty-first century. In The handbook of food and anthropology, ed. Jacob A. Klein and James L. Watson, 94–114. London: Bloomsbury.

5. Blech, Zushe Yosef. 2008. Kosher food production, 2nd ed. Hoboken: Wiley-Blackwell.

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