Graphene nanomaterials in the food industries: quality control in promising food safety to consumers

Author:

Hashim NorazlinaORCID,Abdullah Suhaila,Yusoh Kamal

Funder

Ministry of Higher Education (Fundamental Research Grant Scheme

Publisher

Springer Science and Business Media LLC

Reference120 articles.

1. Dasari BL, Nouri JM, Brabazon D, Naher S (2017) Graphene and derivatives—synthesis techniques, properties and their energy applications. Energy 140:766–778. https://doi.org/10.1016/j.energy.2017.08.048

2. Balaji V, Lau K, Hui D, Bhattacharyya D (2018) Graphene-based materials and their composites : a review on production, applications and product limitations. Compos Part B 142:200–220

3. G. NewsWire (2018) Graphene Market Size Worth USD 2,864.1 Million by 2027, at 38% CAGR

4. Owing to Increasing Demand for Sustainability Solutions Globally, foresees Fortune Business Insight. Fortune Business Insight, 2018. [Online]. Available: https://www.globenewswire.com/news-release/2020/09/01/2086548/0/en/Graphene-Market-Size-Worth-USD-2-864-1-Million-by-2027-at-38-CAGR-Owing-to-Increasing-Demand-for-Sustainability-Solutions-Globally-foresees-Fortune-Business-Insights.html. Accessed 15 March 2021

5. Peters DA (2019) Food loss and food waste, causes and solutions. Environ Pract 21(4):174–175. https://doi.org/10.1080/14660466.2019.1673080

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