Graphene nanomaterials in the food industries: quality control in promising food safety to consumers-Reference-Cited by-同舟云学术

Graphene nanomaterials in the food industries: quality control in promising food safety to consumers

Published:2021-11-24 Issue: Volume: Page:
ISSN:2730-9967
Container-title:Graphene and 2D Materials Technologies
language:en
Short-container-title:Graphene and 2D Materials Technol

Author:

Hashim Norazlina^ORCID,Abdullah Suhaila,Yusoh Kamal

Funder

Ministry of Higher Education (Fundamental Research Grant Scheme

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s41127-021-00045-5.pdf

Reference120 articles.

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4. Owing to Increasing Demand for Sustainability Solutions Globally, foresees Fortune Business Insight. Fortune Business Insight, 2018. [Online]. Available: https://www.globenewswire.com/news-release/2020/09/01/2086548/0/en/Graphene-Market-Size-Worth-USD-2-864-1-Million-by-2027-at-38-CAGR-Owing-to-Increasing-Demand-for-Sustainability-Solutions-Globally-foresees-Fortune-Business-Insights.html. Accessed 15 March 2021

5. Peters DA (2019) Food loss and food waste, causes and solutions. Environ Pract 21(4):174–175. https://doi.org/10.1080/14660466.2019.1673080

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