Growth of bean and tomato plants as affected by root absorbed growth substances and atmospheric carbon dioxide
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00388143.pdf
Reference23 articles.
1. Alvim, P. de T.: Net assimilation rate and growth behavior of beans as affected by gibberellic acid, urea and sugar sprays. Plant Physiol. 35, 285?288 (1960).
2. Audus, L. J.: Plant growth substances London: Leonard Hill Ltd. 1963.
3. Bukovac, M. J.: Modification of the vegetative development of Phaseolus vulgaris with N,N-dimethylaminomaleamic acid. Amer. J. Bot. 51, 480?485 (1964).
4. Cathey, H. M.: Physiology of growth retarding chemicals. Ann. Rev. Plant Physiol. 15, 271?301 (1964).
5. Duncan, D. B.: Multiple range and multiple F tests. Biometrics 11, 1?42 (1955).
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