Serological Responses to Microbial Antigens in Celiac Disease Patients During a Gluten-Free Diet-Reference-Cited by-同舟云学术

Serological Responses to Microbial Antigens in Celiac Disease Patients During a Gluten-Free Diet

Published:2008-11-06 Issue:2 Volume:29 Page:190-195
ISSN:0271-9142
Container-title:Journal of Clinical Immunology
language:en
Short-container-title:J Clin Immunol

Author:

Ashorn Sara,Välineva Tuuli,Kaukinen Katri,Ashorn Merja,Braun Jonathan,Raukola Hanna,Rantala Immo,Collin Pekka,Mäki Markku,Luukkaala Tiina,Iltanen Sari

Publisher

Springer Science and Business Media LLC

Subject

Immunology,Immunology and Allergy

Link

http://link.springer.com/content/pdf/10.1007/s10875-008-9255-7.pdf

Reference30 articles.

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3. Marsh MN. Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity (‘celiac sprue’). Gastroenterology. 1992;102:330–54.

4. Dieterich W, Ehnis T, Bauer M, Donner P, Volta U, Riecken EO, et al. Identification of tissue transglutaminase as the autoantigen of celiac disease. Nat Med. 1997;3:797–801.

5. Troncone R, Maurano F, Rossi M, Micillo M, Greco L, Auricchio R, et al. IgA antibodies to tissue transglutaminase: an effective diagnostic test for celiac disease. J Pediatr. 1999;134:166–71.

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