Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant-Reference-Cited by-同舟云学术

Effect of Salinity Stress on Enzymes’ Activity, Ions Concentration, Oxidative Stress Parameters, Biochemical Traits, Content of Sulforaphane, and CYP79F1 Gene Expression Level in Lepidium draba Plant

Published:2019-11-06 Issue:3 Volume:39 Page:1075-1094
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Jamshidi Goharrizi Kiarash^ORCID,Riahi-Madvar Ali,Rezaee Fatemeh,Pakzad Rambod,Jadid Bonyad Fereshteh,Ghazizadeh Ahsaei Mahshid

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s00344-019-10047-6.pdf

Reference137 articles.

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3. Ahmad P, Jaleel CA, Sharma S (2010b) Antioxidant defense system, lipid peroxidation, proline-metabolizing enzymes, and biochemical activities in two Morus alba genotypes subjected to NaCl stress. Russ J Plant Physiol 57(4):509–517. https://doi.org/10.1134/S1021443710040084

4. Ahmad P, Ozturk M, Sharma S, Gucel S (2014) Effect of sodium carbonate-induced salinity–alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry (Morus alba L.) cultivars. J Plant Interact 9(1):460–467. https://doi.org/10.1080/17429145.2013.855271

5. Ahmad P, Hashem A, Abd-Allah EF, Alqarawi AA, John R, Egamberdieva D, Gucel S (2015) Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L.) through antioxidative defense system. Front Plant Sci 6:868. https://doi.org/10.3389/fpls.2015.00868

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