A Single-Gene Mutation Changed the Architecture of Pumpkin Seed: A Review

Author:

Chahal Gagandeep Kaur,Kaur Arshdeep,Dhatt Ajmer Singh

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference34 articles.

1. Alfawaz MA (2004) Chemical composition and oil characteristics of pumpkin (Cucurbita maxima) seed kernals. Sci Food Agric 2:5–18

2. Bezold TN, Loy JB, Minocha SC (2003) Changes in the cellular content of polyamines in different tissues of seed and fruit of a normal and a hull-less seed variety of pumpkin during development. Plant Sci 164(5):743–752

3. Bezold TN, Mathews D, Loy JB, Minocha SC (2005) Molecular analysis of the hull-less seed trait in pumpkin: expression profiles of genes related to seed coat development11. Seed Sci Res 3:205–217

4. Dhatt AS (2019) PAU Magaz Kadoo-1: First variety of hull-less seeded pumpkin in India. Progressive Farming 55(1):15

5. EI-Aziz AA, EI-Kalek HA, City N, (2011) Antimicrobial proteins and oil seeds from pumpkin (Cucurbita moschata). Nat Sci 9:105–119

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