Assessment of Changes in Some Biochemical Traits and Proteomic Profile of UCB-1 Pistachio Rootstock Leaf under Salinity Stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s00344-019-10004-3.pdf
Reference199 articles.
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2. Abogadallah GM (2010) Insights into the significance of antioxidative defense under salt stress. Plant Signal Behav 5(4):369–374. https://doi.org/10.4161/psb.5.4.10873
3. Aebi H (1984) Catalase in vitro. In: Methods in enzymology, vol 105. Elsevier, New York, pp 121–126. https://doi.org/10.1016/S0076-6879(84)05016-3
4. Agrawal GK, Pedreschi R, Barkla BJ, Bindschedler LV, Cramer R, Sarkar A, Renaut J, Job D, Rakwal R (2012) Translational plant proteomics: A perspective. J Proteomics 75(15):4588–4601. https://doi.org/10.1016/j.jprot.2012.03.055
5. Ahmad R, Ferguson L, Southwick SM (2005) Molecular marker analyses of pistachio rootstocks by simple sequence repeats and sequence-related amplified polymorphisms. J Hortic Sci Biotechnol 80(3):382–386. https://doi.org/10.1080/14620316.2005.11511948
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