Suppression of Defence Signalling and Wound-Healing Responses in Chickpea by Fusarium oxysporum f. sp. ciceris in Salinity-Affected Soil Increases Vulnerability to Wilt Incidence
Author:
Funder
ICAR
Banaras Hindu University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-022-10697-z.pdf
Reference49 articles.
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2. Bai Y, Kissoudis C, Yan Z, Visser RG, van der Linden G (2017) Plant behaviour under combined stress: tomato responses to combined salinity and pathogen stress. Plant J 93(4):781–793. https://doi.org/10.1111/tpj.13800
3. Bani M, Pérez-De-Luque A, Rubiales D, Rispail N (2018) Physical and chemical barriers in root tissues contribute to quantitative resistance to Fusarium oxysporum f. sp. pisi in pea. Front Plant Sci 9:199. https://doi.org/10.3389/fpls.2018.00199
4. Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water-stress studies. Plant Soil 39(1):205–207. https://doi.org/10.1007/BF00018060
5. Bhar A, Chatterjee M, Gupta S, Das S (2018) Salicylic acid regulates systemic defense signaling in chickpea during Fusarium oxysporum f. sp. ciceris Race 1 infection. Plant Mol Biol Rep 36(2):162–175. https://doi.org/10.1007/s11105-018-1067-1
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