Comparison of Photosynthetic Characteristics and Antioxidant Systems in Different Wheat Strains-Reference-Cited by-同舟云学术

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Comparison of Photosynthetic Characteristics and Antioxidant Systems in Different Wheat Strains

Published:2017-07-27 Issue:2 Volume:37 Page:347-359
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Chen Yang-Er,Su Yan-Qiu,Zhang Chao-Ming,Ma Jie,Mao Hao-Tian,Yang Zi-Han,Yuan Ming,Zhang Zhong-Wei,Yuan Shu,Zhang Huai-Yu

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s00344-017-9731-5/fulltext.html

Reference70 articles.

1. Ainsworth EA, Long SP (2005) What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. New Phytol 165:351–372

2. Amjad M, Safdar MN, Mumtaz A, Naseem K, Raza S, Khalil S (2010) Comparison of different wheat varieties grown in Punjab for leavened flat bread (Naan) production. Pak J Nutr 9:146–150

3. Asada K (2006) Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiol 141:391–396

4. Ashraf M, Harris PJC (2013) Photosynthesis under stressful environments: an overview. Photosynthetica 51:163–190

5. Baker NR (2008) Chlorophyll fluorescence: a probe of photosynthesis in vivo. Annu Rev Plant Biol 59:89–113

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