Loquat Fruit Lacks a Ripening-Associated Autocatalytic Rise in Ethylene Production

Author:

Reig Carmina,Martínez-Fuentes Amparo,Mesejo Carlos,Rodrigo María Jesús,Zacarías Lorenzo,Agustí Manuel

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference68 articles.

1. Agustí M, Guardiola JL, Almela V (1981) The regulation of fruit cropping in mandarins through the use of growth regulators. Proc Int Soc Citric 1:216–220

2. Amorós A, Zapata P, Pretel MT, Botella MA, Serrano M (2003) Physicochemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars. Food Sci Technol Int 9:43–51

3. Ben-Arie R, Bazak H, Blumenfeld A (1986) Gibberellin delays harvest and prolongs life of persimmon fruits. Acta Hortic 179:807–813

4. Ben-Arie R, Roisman Y, Zuthi Y, Blumenfeld A (1989) Gibberelllic acid reduces sensitivity of persimmon fruits to ethylene. In: Clijsters H, De Proft M, Marcelle R, Van Poucke M (eds) Biochemical and physiological aspects of ethylene production in lower and higher plants advances in agricultural technologies, vol 26. Springer, Netherlands, pp 165–171

5. Blumenfeld A (1980) Fruit growth of loquat. J Am Soc Hortic Sci 105:747–750

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