An Approach of Improving Plant Salt Tolerance of Lucerne (Medicago sativa) Grown Under Salt Stress: Use of Bio-inoculants

Author:

Baha Nassima,Bekki Abdelkader

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference76 articles.

1. Al Khanjari S, Al Khathiri A, Esechie HA (2002) Variation in chlorophyll meter readings, nodulation and dry matter yield of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance. Crop Res 24:350–356

2. Antoun H, Beauchamp CJ, Goussard N, Chabot R, Lalande R (1998) Potential of Rhizobium and Brady-rhizobium species as plant growth promoting rhizobacteria on non legumes: effects of Radishes (Rhaphanus sativus L.). Plant Soil 204:57–67

3. Apse MP, Blumwald E (2002) Engineering salt tolerance in plants. Curr Opin Biotech 13:146–150

4. Ashraf M, O’Leary JW (1996) Responses of some newly developed salt-tolerant genotypes of spring wheat to salt stress: II Water relations and photosynthetic capacity. Acta Bot Neerl 45:29–39

5. Ashraf M, Hasnain S, Berge O, Mahmood T (2004) Inoculating wheat seeds with exopolysaccharides producing bacteria restricts sodium uptake and stimulates plant growth under salt stress. Biol Fert Soils 40:157–162

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