Author:
Jiang Yifan,Ye Jiayan,Li Shuai,Niinemets Ülo
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference77 articles.
1. Abdollah GP, Elahe M, Lyle C (2013) Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces. Food Chem 141:2440–2449
2. Abdollah GP, Seyed ES, Keykavous P (2014) A review (research and patents) on jasmonic acid and its derivatives. Arch Pharm Chem Life Sci 347:229–239
3. Ameneh A, Mahdi M, Bohloul A, Shouresh A, Ali K (2013) Comparison of essential oil from leaves and inflorescence of three basil (Ocimum basilicum L.) populations under drought stress. Int J Plant Prod 4(10):2764–2767
4. Ament K, Kant MR, Sabelis MW, Haring MA, Schuurink RC (2004) Jasmonic acid is a key regulator of spider mite-induced volatile terpenoid and methyl salicylate emission in tomato. Plant Physiol 135:2025–2037
5. Andreou A, Feussner I (2009) Lipoxygenases-structure and reaction mechanism. Phytochemistry 70:1504–1510
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献