Seasonal Fluctuations in Pollen Production and Viability in Eggplant and the Quality of Seed-Containing and Seedless (Auxin-Set) Fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s00344-018-9791-1/fulltext.html
Reference43 articles.
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2. Acciarri N, Restaino F, Vitelli G, Perrone D, Zottini M, Pandolfini T, Spena A, Rotino GL (2002) Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation. BMC Biotechnol 2:4–11. https://doi.org/10.1186/1472-6750-2-4
3. Archer TE, Stokes JD (1980) Residue analysis of β-naphthoxyacetic acid and β-naphthol on field-sprayed tomatoes by high-pressure liquid chromatography. J Agric Food Chem 28:877–880. https://doi.org/10.1021/jf60230a011
4. Archer TE, Stokes JD (1988) Total residues of 2-naphthoxyacetic acid, 2-(6-hydroxynaphthoxy)-acetic acid, and 2-(7-hydroxynaphthoxy)-acetic acid in tomato plants and fruit by high-performance liquid chromatography. J Agric Food Chem 36:1307–1309. https://doi.org/10.1021/jf00084a045
5. Asahira T, Hosoki T, Shinya K (1982) Regulation of low temperature-induced malformation of tomato fruit by plant growth regulators. J Jpn Soc Hortic Sci 50:468–474. https://doi.org/10.2503/jjshs.50.468
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