Seed Priming of Bread Wheat Varieties with Growth Regulators and Nutrients Improves Salt Stress Tolerance Particularly for the Local Genotype

Author:

Hadia Elhadi,Slama AmorORCID,Romdhane Leila,Cheikh M’Hamed Hatem,Fahej Mohamed Ali Saed,Radhouane Leila

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference41 articles.

1. Abis S (2012) Wheat in the Mediterranean region: societies, trade and strategies. IEMed, Barcelone

2. Afzali I, Basra S, Farouk M, Nawaz A (2006) Alleviation of salinity stress in spring wheat by hormonal priming with ABA, salicylic acid and ascorbic acid. Int J Agric Biol 8:23–28

3. Akram M, Ashraf M, Ahmad R et al (2010) Screening for salt tolerance in maize (Zea mays L.) hybridsat an early seedling stage. Pak J Bot 42:141–154

4. Al-Idrissi M, Sbeita A, Jebriel A, et al (1996) Libya: Country Report to the FAO International Technical Conference on Plant Genetic Resources. In: The FAO International Technical Conference on Plant Genetic Resources. Leipzig, Germany, pp 1–28

5. Asswad RME (1995) Agricultural prospects and water resources in Libya. Ambio 24:324–327

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