Ascorbic and Salicylic Acids Vitalized Growth, Biochemical Responses, Antioxidant Enzymes, Photosynthetic Efficiency, and Ionic Regulation to Alleviate Salinity Stress in Sorghum bicolor
Author:
Funder
Higher Education Commision, Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-023-10907-2.pdf
Reference80 articles.
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2. Ahmad A, Aslam Z, Naz M, Hussain S, Javed T, Aslam S, Raza A, Ali HM, Siddiqui MH, Salem MZ (2021) Exogenous salicylic acid-induced drought stress tolerance in wheat (Triticum aestivum L.) grown under hydroponic culture. PloS one 16:e0260556
3. Alamri SA, Siddiqui MH, Al-Khaishany MY, Nasir Khan M, Ali HM, Alaraidh IA, Alsahli AA, Al-Rabiah H, Mateen M (2018) Ascorbic acid improves the tolerance of wheat plants to lead toxicity. J Plant Interac 13:409–419
4. Al-maskri A, Hameed M, Ashraf M, Khan MM, Fatima S, Nawaz T, Batool R (2014) Structural features of some wheat (Triticum spp.) landraces/cultivars under drought and salt stress. Arid Land Res Manag 28:355–370
5. Appel J, Hueren V, Boehm M, Gutekunst K (2020) Cyanobacterial in vivo solar hydrogen production using a photosystem I–hydrogenase (PsaD-HoxYH) fusion complex. Nat Energy 5:458–467
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4. Correction: Ascorbic and Salicylic Acids Vitalized Growth, Biochemical Responses, Antioxidant Enzymes, Photosynthetic Efciency, and Ionic Regulation to Alleviate Salinity Stress in Sorghum bicolor;Journal of Plant Growth Regulation;2023-02-02
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