Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration-Reference-Cited by-同舟云学术

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Published:2013-01-22 Issue:3 Volume:32 Page:491-505
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Ferrara Giuseppe,Mazzeo Andrea,Matarrese Angela Maria Stella,Pacucci Carmela,Pacifico Andrea,Gambacorta Giuseppe,Faccia Michele,Trani Antonio,Gallo Vito,Cafagna Isabella,Mastrorilli Piero

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s00344-012-9316-2.pdf

Reference64 articles.

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4. Ban T, Ishimaru M, Kobayashi S, Shiozaki S, Goto-Yamamoto N, Horiuchi S (2003) Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries. J Hortic Sci Biotech 78:586–589

5. Bevilacqua V, Triggiani M, Gallo V, Cafagna I, Mastrorilli P, Ferrara G (2012) An expert system for an innovative discrimination tool of commercial table grapes. Lect Notes Comput Sci 7390:95–102

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