Utilizing the Allelopathic Potential of Brassica Species for Sustainable Crop Production: A Review

Author:

Rehman Shamsur,Shahzad Babar,Bajwa Ali Ahsan,Hussain Saddam,Rehman Abdul,Cheema Sardar Alam,Abbas Tasawer,Ali Asif,Shah Liaqat,Adkins Steve,Li Peijin

Funder

The National Key Research and Development Program of China

The National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference177 articles.

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2. Al-Sherif E, Hegazy AK, Gomaa NH, Hassan MO (2013) Allelopathic effect of black mustard tissues and root exudates on some crops and weeds. Planta Daninha 31(1):11–19

3. Al-Turki AI, Dick WA (2003) Myrosinase activity in soil. Soil Sci Soc Am J 67:139–145. https://doi.org/10.2136/sssaj2003.1390

4. Anaya AL, Waller GR, Owuor PO, Friedman J, Chou CH, Suzuki T, Arroyo-Estrada JF, Cruz-Ortega R (2002) The role of caffeine in the production decline due to auto toxicity in coffee and tea production. In: Reigosa MJ, Pedrol N (eds) Allelopathy from molecules to ecosystems. Science Publishers Inc., Enfiled, pp 71–92

5. Anjum SA, Wang LC, Farooq M, Hussain M, Xue LL, Zou CM (2011) Brassinolide application improves the drought tolerance in maize through modulation of enzymatic antioxidants and leaf gas exchange. J Agron Crop Sci 195:420–426

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