The key roles of salicylic acid and sulfur in plant salinity stress tolerance

Author:

Rasheed Faisal,Anjum Naser A.,Masood Asim,Sofo Adriano,Khan Nafees A.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference130 articles.

1. Abdel-Salam MM (2016) Effect of foliar application of salicylic acid and micronutrients on the berries quality of “Bez El Naka” local grape cultivar. Science 6:178–188

2. Acharya BR, Assmann SM (2009) Hormone interactions in stomatal function. Plant Mol Biol 69:451–462

3. Ahanger MA, Mir RA, Alyemeni MN, Ahmad P (2020) Combined effects of brassinosteroid and kinetin mitigates salinity stress in tomato through the modulation of antioxidant and osmolyte metabolism. Plant Physiol Biochem 147:31–42

4. Ahmad P, Latef AAA, Hashem A, Abd Allah EF, Gucel S, Tran LSP (2016) Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea. Front Plant Sci 7:347

5. Ahmad F, Singh A, Kamal A (2017) Ameliorative effect of salicylic acid in salinity stressed Pisum sativum by improving growth parameters, activating photosynthesis and enhancing antioxidant defense system. Biosci Biotechnol Res Commun 10:481–489

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