Continuous vacuum bleaching of vegetable oils
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference2 articles.
1. King, R. R., and Wharton, F. W., J.A.O.C.S.26, 6 (1949). “Oxidation Effects in Adsorption Bleaching of Vegetable Oils (1949).
2. U. S. Patent 2,428,082, September 30, 1947, R. R. King, S. E. Pack, and F. W. Wharton.
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. References;Bleaching and Purifying Fats and Oils;2010-02-10
2. Bleaching of edible fats and oils;European Journal of Lipid Science and Technology;2001-08
3. Gemeinschaftsarbeiten der DGF, 133. Mitteilung Die Bleichung von Speisefetten und ‐ölen I;Lipid / Fett;1993-01
4. References;The Chemistry and Technology of Edible Oils and Fats and their High Fat Products;1989
5. Adsorption of lutein from soybean oil on silicic acid II. Kinetics;Journal of the American Oil Chemists' Society;1988-05
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