Analysis of adaptability for fodder yield, quality and physiological attributes in Oats (Avena sativa L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF03543404.pdf
Reference14 articles.
1. Bahl, A, Rao SK and Singh CB. 1988. Association analysis of fodder yield and its components in different environments in Oats. Crop Improv. 15:132–137
2. Bahl, A, Rao SK and Singh CB. 1989. Genotypes and environment interactions in genetic variabilty for fodder yield. Res. Dev. Reporter. 6: 66–70
3. Bames RF, Muller LD, Bawman LF and Colenbrander VF. 1971. In vitro dry matter disappearance of brown mid rib mutants of maize. J. Ani. Sci. 33:881–884
4. Eberhart SA and Russel WA. 1966. Stability parameters for comparing varieties Crop Sci. 6:36–40
5. Holbrook CC. 1990. Utility of early generation diallel analysis for predicting parental potential for yield and yield components in peanuts. Peanut Sci. 17: 9–11
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