Analysis of adaptability for fodder yield, quality and physiological attributes in Oats (Avena sativa L.)

Author:

Gupta Sanjeev,Krishna Ram,Ahmad Ziauddin

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Reference14 articles.

1. Bahl, A, Rao SK and Singh CB. 1988. Association analysis of fodder yield and its components in different environments in Oats. Crop Improv. 15:132–137

2. Bahl, A, Rao SK and Singh CB. 1989. Genotypes and environment interactions in genetic variabilty for fodder yield. Res. Dev. Reporter. 6: 66–70

3. Bames RF, Muller LD, Bawman LF and Colenbrander VF. 1971. In vitro dry matter disappearance of brown mid rib mutants of maize. J. Ani. Sci. 33:881–884

4. Eberhart SA and Russel WA. 1966. Stability parameters for comparing varieties Crop Sci. 6:36–40

5. Holbrook CC. 1990. Utility of early generation diallel analysis for predicting parental potential for yield and yield components in peanuts. Peanut Sci. 17: 9–11

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