Author:
Bavaresco L.,Fregoni C.,Macedo Basto Gonçalves M.I. van Zeller,Vezzulli S.
Reference113 articles.
1. Adrian M, Jeandet P, Douillet-Breuil AC, Tesson L, Bessis R (2000) Stilbene content of mature Vitis vinifera berries in response to UV-elicitation. J Agric Food Chem 48:6103-6105
2. Aggarwal B, Shishodia S (2006) Resveratrol in Health and Disease. CRC Taylor & Francis, Boca Raton FL, USA
3. Albert M, Coulomb PO, Agulhon O, Coulomb PJ (2002) Anti-mildious: bien plus d’anthocyannes et de resvératrol et moins de mycotoxines. Phytoma 554:33-36
4. Alleweldt G, Possingham JV (1988) Progress in grapevine breeding. Theor Appl Genet 75:669-673
5. Andrés-de Prado R, Yuste-Rojas M, Sort X, Andrés-Lacueva C, Torres M, Lamuela-Raventós RM (2007) Effect of soil type on wines produced from Vitis vinifera L cv Grenache in commercial vineyards. J Agric Food Chem 55:779-786
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献